Ingredients
1 cup mild honey, such as clover
6 ounces fresh raspberries (1 1/2 cups)
Preparation
Combine honey and raspberries in a small saucepan; cook over low heat until just simmering. Remove from heat; let stand 30 minutes. Strain, pressing down on mixture with a spoon (save the solids for smoothies). Refrigerate in an airtight container up to 2 weeks.
