Ingredients

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup dutch processed cocoa

1 cup unsalted butter, at room temperature

1 cup granulated sugar

1 cup light brown sugar

2 large eggs

2 teaspoons vanilla extract

1 (10 ounce) bag Hershey’s Raspberry Hugs candy

1 cup white chocolate chips

Preparation