Ingredients
6 ounces red raspberry jello
1 1/2 cups hot water
10 ounce frozen red raspeberries
10 ounce crushed pineapple undrained
1/2 cup nuts
1 pint sour cream
2 cups miniature marshmallows
Preparation
Mix jello and hot water. Add raspberries pineapple and nuts. Mix sour cream and marshmallows.
Put 1/2 of jello mixture in mold or 9 x 12 pan and put in refrigerator to set. Spread sour cream mixture over jello. Pour remaining jello over marshmallow layer. Chill until set.
