Ingredients
2 (6 ounce) containers raspberries
3 cups citrus-infused vodka
4 lemons , cut into 8 pieces
3 tablespoons sugar
6 cups lemonade (made from concentrate)
Ice cubes
Fresh mint sprigs (for garnish)
Preparation
Mash berries in large bowl. Add vodka; cover and chill overnight. Strain, pressing on solids to release liquid (there should be about 3 cups of raspberry vodka).
Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
