Ingredients
8 lemon slices
8 fresh raspberries
8 fresh mint sprigs
8 small wooden skewers
15(about) large lemons
3/4 cup sugar
1 10-ounce package frozen raspberries in syrup, thawed, drained, syrup reserved, berries reserved for another use
1 cup water
8 cups ice cubes
Preparation
Thread 1 lemon slice, 1 raspberry, and 1 mint sprig on each skewer; set aside Using vegetable peeler, remove peel (yellow part only) from 6 lemons, forming long spiral strips. Halve all lemons; squeeze enough lemons to measure 3 cups juice. Mix juice and sugar in large pitcher; stir until sugar dissolves. Stir in lemon strips, raspberry syrup, and 1 cup water. Add 8 cups of ice. Let stand 30 minutes, stirring often.
Garnish cups with reserved skewers
