Ingredients

1/2 cup block style 1/3 less fat cream cheese, softened

1/4 c. powdered sugar

1 tbsp fat free milk

2 tsp grated lime rind

1 package mini phylo shells

15 small raspberries

Preparation

  1. Combine first 4 ingredients in a small bowl, beat with a mixer at med speed 2 mins or until smooth.
  2. Spoon cream cheese mix evenly into phyllo shells. Top each tartlet with 1 raspberry.