Ingredients
6 tablespoons fresh raspberries (about 10 raspberries)
1/2 teaspoon Truvia natural sweetener
1 tablespoon freshly squeezed lime juice
Ice cubes
6 tablespoons gin
Tonic water, to fill
1 lime wedge, for garnish
Preparation
Place a small fine strainer over a highball glass. Press raspberries through the strainer into glass; discard solids. Add truvia and lime juice; stir to dissolve. Add ice cubes to glass. Add gin and tonic water; stir to combine. Serve garnished with a lime wedge.
