Ingredients
3/4
cup Yoplait® Original raspberry yogurt (from two 6-oz containers)
1
package (1.9 oz) frozen mini fillo (phyllo) shells (15 shells)
15
fresh raspberries
2
tablespoons finely chopped white chocolate (from 4.4-oz bar)
Preparation
Spoon about 1 tablespoon yogurt into each shell.
Garnish each with fresh raspberry and chopped white chocolate. Serve immediately, or refrigerate until ready to serve.
