Raspberry Pie Recipe

Ingredients

Crust:

1 1/2 C flour

2 tsp salt

2 tbls sugar

2 tbls milk

Glaze:

1 C sugar

3 tbls cornstarch

1 1/2 C water

1 small pkg raspberry jello

Mix crust ingredients with fork in pie plate and pat out.

Bake at 425 degrees for 10 minutes.

Fill with berries.

Boil glaze ingredients and remove from heat. Add 1 small pkg of raspberry jello.

Pour glaze over berries and chill.