Ingredients
12 oz. fresh or frozen raspberries
2 2-liter bottles ginger ale
1 large can pineapple juice
Preparation
Smoosh the raspberries in the bottom of the punch bowl. Stir in pineapple juice. Add ginger ale slowly. Stir gently and serve.
12 oz. fresh or frozen raspberries
2 2-liter bottles ginger ale
1 large can pineapple juice
Smoosh the raspberries in the bottom of the punch bowl. Stir in pineapple juice. Add ginger ale slowly. Stir gently and serve.
