Ingredients

1 3oz package raspberry gelatin (Use sugar free for low sugar!)

1 10oz package frozen raspberries thawed (or fresh if available)

1 cup fat free sour cream

¾ cup water

Preparation

  1. Combine all ingredients in a pan, and use whisk to dissolve sour cream

  2. Bring to a boil on med heat. Stir to prevent scorching

  3. Pour into 1 quart dish, spray mold with pam.

  4. Let cool in fridge for 5-6 hours, or until set.

  5. Garnish with fresh raspberries.