Ingredients
1 small bag frozen whole raspberries ( half chopped and half whole slightly mashed )
4 14 ounce cans petite diced tomatoes
1 bunch green onions chopped
1 4 ounce can diced green chilies
1 small can chopped jalapenos (drain juice and use as much or as little of the can as you like to get the desired amount of heat….I only use 1/4 of the can)
2 or 3 Tablespoons raspberry vinegar or you can use red wine vinegar
2 or 3 Tablespoons brown sugar
Mix all together and add salt to taste.
Preparation
Chill it overnight in the fridge and enjoy!
