Ingredients
1 C sugar
3/4 C butter
1 egg
1 tsp vanilla
1 1/3 C coconut
1/2 tsp baking powder
2 C + 1 T flour
10 oz jar raspberry preserves
1/2 C chopped nuts
Preparation
Cream butter and sugar. Mix all ingredients except nuts and jam together. Spread 2/3 of mixture in a greased and floured 9x13 pan. Spread jam over. Mix remaining batter with nuts and sprinkle over so that jam shows through. Bake 30-45 min at 350. Let cool before cutting.
