Ingredients
1 pint fresh raspberries
1 1/4 cup Orange juice (with or without pulp)
1/2 lemon’s worth of lemon juice
1 1/2 tablespoon honey
Preparation
Take raspberries and blend in a blender or food processor until smooth. Combine raspberry pulp, orange juice, honey and lemon juice in a small sauce pan and bring to a boil. Reduce heat to low and simmer mixture until the sauce is slightly thick. Pour sauce through a strainer to separate the seeds. Serve warm or cold!
