Ingredients
3 32oz Jars Raspberry Melba
3 32oz jars water
1c. strong Dijon mustard
3 quarts red wine vinegar
1/8c granulated garlic
1/8c granulated onion
3T dried thyme
salt and pepper to taste
Preparation
add the Melba and rinse out the jars add ingredients except the oil. put into a 5 gallon bucket, turn on the burr mixer and slowly emulsify the oil, season to taste.
