Ingredients
1 c. raspberry vinegar (or 1c raspberries, 1c red wine vinegar)
1 c. olive oil
1 c. vegetable oil
1 c. pure maple syrup
1 tbsp. Dijon mustard
1 tbsp. chopped fresh tarragon
1 tsp. salt
Preparation
Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
