Ingredients

1 pkg sugar free raspberry Jell-O

1 pkg sugar free/fat free white chocolate pudding mix

1 (8 oz) container fat free Cool Whip

Preparation

Dissolve Jell-O in 1 cup boiling water and add 1 cup cold water. Let stand 5 minutes. With a mixer add pudding to Jell-O mixture and then fold in Cool Whip. Refrigerate. Or this can also can be frozen.