Ingredients

1 (29 oz) can Contadina® Tomato Sauce

1 (14.5 oz) can Contadina® Ready Diced Tomatoes

2 tbsp olive oil

2 cloves of garlic, minced

1 lb Italian sausage

1 1/2 cups cubed, peeled eggplant

1 cup sliced zucchini

2 tbsp chopped, fresh parsley

Parmesan cheese to taste

1 lb package spaghetti

1 large onion, chopped

Preparation

  1. In large frying pan, in two tablespoons oil, sauté onion and garlic, until tender.
  2. Add Italian sausage to pan, breaking up sausage with fork. Brown. Drain off any grease.
  3. Add tomato sauce, and diced tomatoes to pan. Stir.
  4. Add eggplant, zucchini to same pan, stir to combine.
  5. Simmer uncovered for 30 minutes. Stirring often.
  6. Cook pasta for 10 minutes. Drain pasta, place pasta on large platter.
  7. Ladle vegetable mixture on top.
  8. Sprinkle parmesan cheese and fresh parsley on pasta.