Ingredients
1 pound ziti
4 cups Easy Ratatouille
2 tablespoons fresh basil, chopped
Coarse salt and ground pepper
1/2 cup Parmesan Cheese, finely grated
Preparation
Cook ziti in a large pot of boiling salted water until al dente, according to package instructions. Drain, and return to pot.
Add Ratatouille and basil; season with coarse salt and ground pepper. Toss to combine. Serve immediately, topped Parmesan cheese.
