Ingredients
1 package yellow cake mix (2 layer size)
1 package vanilla instant pudding mix (4 serving size)
1 1/3 cup of water
4 eggs
1/4 cup oil
2 cups bakers coconut
For Frosting:
4 tablespoons butter or margarine
2 cups Bakers Angel Flake Coconut
1 package (8 oz.) cream cheese
2 teaspoons milk
3 1/2 cups confectioners sugar
1/2 teaspoon vanilla
Preparation
For Cake: Blend cake mix, pudding mix, water, eggs and oil large mixer. Beat at medium speed of electric mixer 4 minutes. Stir in coconut. Pour into 3 greased and floured 9 inch layer pans. Bake at 350 degrees for 35 minutes. Cool in pans 15 mins. Remove and cool on rack. Fill and frost with Cream Cheese Frosting
For Frosting: Melt 2 tablespoons butter in skillet. Add coconut, stir constantly over low heat until golden brown. Spread coconut on paper towels to cool. Cream 2 tablespoons of butter with cream cheese and milk and sugar alternately beating well. Add vanilla. Stir in 1 3/4 cups of coconut. Spread on tops and sides of cake layers. Sprinkle with remaining coconut.
