Ravioli And Peppers Recipe

Ingredients

1 lb cheese ravioli

3 tablespoons olive oil

1 small onion, diced

1 green bell pepper, thinly sliced

1/2 red bell pepper, thinly sliced

1/2 yellow bell pepper, thinly sliced

2 cups chicken broth, divided

1/4 teaspoon crushed red pepper flakes

Preparation

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.