Ravioli Asparagus And Chicken Breast In Olive Oil Recipe

Ingredients

9 oz ravioli

8 oz chicken breast

1 lb asparagus, cut into 2" pieces

flat leaf parsley

1/4 cup olive oil

3 cloves garlic

1 tbsp red pepper flakes

3 Tbsp parmesan cheese

Preparation

Gently heat minced garlic and red pepper in olive oil over med-low to medium heat. Meanwhile, cook the ravioli and steam the asparagus. Cube the chicken and stir fry. Strain oil and toss with asparagus, chicken, and ravioli. Top with chopped parsley and grated parmesan.