Ingredients
1 Package frozen Cheese Ravioli
2 Packages Alfredo, Primivera, or Three Cheese sauce mix (found with gravy packets, seasoning packets, etc)
1 pound baby carrots. Can be whole, shredded, diced, etc
1 pound frozen broccolli
Assorted fresh or frozen vegetables. Can be cauliflower, snap peas, etc.
Margerine
Sea salt and white pepper
Preparation
Cook pasta and both sauce packets according to directions on package. Boil vegetables until desired consistantcy (can be boiled with pasta if preferred) Toss ravioli and vegetables together. Add margerine as needed and stir until pasta and ravioli is coated. Add desired amount of sauce and top with sea salt and white pepper to taste. Sauce can be tossed or poured over.
