Ravioli With Broccoli Tomatoes And Mushrooms Recipe

Ingredients

1

package (25 oz) frozen Italian sausage-filled ravioli

1

cup frozen broccoli cuts

1

can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained

1

jar (4.5 oz) sliced mushrooms, drained

1/4

cup shredded Parmesan cheese (1 oz)

Preparation

Heat 3-quart saucepan of water to boiling. Add ravioli and broccoli; cook 5 minutes or until ravioli is floating and broccoli is crisp-tender. Drain well in colander or strainer; set aside.

Add tomatoes to same saucepan. Heat to boiling. Cook over medium heat 3 to 5 minutes or until slightly thickened.

Add cooked ravioli, broccoli and mushrooms to tomatoes; cook until thoroughly heated, stirring frequently. Sprinkle individual servings with cheese.