Ingredients
Coarse salt
1 pound fresh cheese or pumpkin ravioli (or other)
6 tbs unsalted butter, room temperature
½ cup freshly grated Parmesan
2 tablespoons chopped mixed fresh herbs such as chives, oregano, marjoram, chervil, parsley, basil or tarragon
Freshly ground black pepper
Fresh lemon juice, to taste
Preparation
Bring large pot of water to boil, add ¼ cup salt and cook, stirring frequently, until al dente, 5 to 10 minutes depending on the ravioli (be careful, not good if smooshy). Meanwhile, combine other ingredients in a large bowl. Drain ravioli well and add to bowl. Toss gently until butter is melted and ingredients are well mixed. Add salt, pepper & lemon juice to taste and serve immediately.
