Ingredients
Ingredients:
1 bunch of Kale
1-2 Red Bell Peppers
1-2 cloves garlic
1/4 cup tamari sause or soy sause
1/4 apple cider vinegar
1/2 cup whole raw cashews
sea salt to taste
Lime juice to taste
Preparation
Directions:
Divide Kale into pieces and place in dehydrator.
Mix ingredients 2. - 7. together in blender until mixed.
Drizzle kale with mixture.
Dehydrate approx. 8 hrs. or until desired crispieness.
