Ingredients

1 cup organic frozen green peas defrosted

½ cup raw almonds soaked and dehydrated

1 tsp fresh grated ginger

3 Tbsp filtered water or more for desired consistency

3 tsp fresh lime juice (1- 2 limes)

1/3 cup fresh cilantro / coriander

1/4 tsp fine Celtic sea salt

freshly ground pepper to taste

Preparation

  1. Put the almonds into your food processor until rustically chopped.

  2. Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.

  3. Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.

  4. Slather on crackers, serve with veggies chips, or top raw tacos. YUM!