Ingredients
4 stalks celery, sliced
1 cup mung bean sprouts
1 small onion, sliced or 3 green onions, sliced
2 medium carrots, sliced
1/2 cup mushrooms, sliced
1 cup pea pods
Optional:
1/2 cup baby corn
1/4 cup water chestnuts
1/2 cup cabbage, sliced thinly
1/2 cup bell peppers, any color
2 cups raw kelp noodles
Preparation
Pour Northern Sauce over the veggies (you may need to double the sauce if using most of the optional veggies).
