Ingredients
2 cups raw cashews soaked for 2 hours
1 cup filtered water
3 large really ripe organic bananas
1/4 cup agave or “Just Like Sugar”
1 Tbsp natural vanilla extract
pinch of Celtic sea salt
Preparation
Throw everything in the blender and keep tweaking until you are satisfied with your blend. Transfer to an ice cream maker and follow the manufacturer’s instructions. Enjoy straight of the machine, or freeze to firm up and serve.
