Ingredients

4 ripe organic avocados

1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)

3/4 - 1 cup of raw agave nectar to taste

3 Tbsp raw almond butter OR 1/4 cup coconut cream

2 Tbsp natural vanilla extract

1/2 tsp ground cinnamon

pinch of Celtic sea salt

Preparation

  1. Place all the ingredients in a high-speed blender and puree until smooth.

  2. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.

  3. Spoon into glasses and chill for a couple of hours before serving. YUM!