Ingredients

½ head of organic red cabbage

2 bunches of flat leaf Italian parsley

Juice of 2 lemons, or more to taste

About ½ cup extra virgin cold pressed olive oil, or more to taste

8 spring (green) onions

4 organic boiled eggs chopped finely

(optional)

cracked pepper and Celtic sea salt for seasoning.

Preparation

  1. Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly.

  2. Toss with olive oil and lemon, and season to taste. It is that easy.

  3. Then top with the egg.

  4. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice. You might like less.