Ingredients

4 cups organic corn kernels

1 cup (1 medium) diced red pepper

1 cup (1 large) finely diced vine ripened tomato

1 cup (1 large) avocado diced

1 cup (1 bunch) fresh chopped cilantro

1 Tbsp (about 1) finely chopped serrano chili or more to taste

1 Tbsp (2-3 cloves) finely chopped fresh garlic

2 Tbsp fresh lime juice

1 Tbsp cold pressed extra virgin olive oil

1 tsp Celtic sea salt or more to taste

freshly cracked black pepper to taste

Preparation

  1. Soak the raw corn in some hot water for a few minutes and then drain.

  2. Toss with the other ingredients, season to taste and then get corny!