Ingredients
1 can pitted prunes 9oz
Sliced bacon strips 1/2 ways sliced
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Philly cheese 4oz, 1/2 block
Minced garlic 1 tbsp
Blue cheese 2 tbsp
Parmesan cheese 2 tbsp grated
Salt
Preparation
Take 4oz philly mix in cheeses and garlic. Spoon mix a bit, put in microwave for 30 seconds, fully stir and mix. Put in ziploc bag (pastry bag) and cut off corner to squeeze into prune.
Stuff prune with filling. As much as you can. If it pours over, don’t worry, you can cover it with bacon.
Wrap with pre-cooked bacon (med-rare bacon) and skewer with tooth pick.
Broil on top shelf of oven until bacon is crispy.
