Ingredients
2-3 chicken breasts, cut up
chicken broth - 1/2 stewer full
1/4 stick margarine or butter
1/2 of an onion
1 green bell pepper
celery, 1 to 2 stalks
green olives, sliced
1/2 of a small box of velveeta
1 box angel hair pasta
parmesan cheese
1 can green chiles (optional)
Preparation
Cook chicken in stewer using butter. Add veggies and cook til tender. Remove all above, keep broth. Cook spaghetti in [chicken] broth. When tender, add velveeta (consistency should be only slightly thinner than when ready to serve.) (If necessary thicken with 2 tablespoons flour in 1/2 cup cold water.) Pour mixture (everything) into casserole dish. Garnish on top with sliced olives and shredded parmesan. Cook until hot and bubbly at 375 degrees, (about 20 minutes).
