Ingredients
2 Large Egg Yolks
2 Tbsp cold water
1 Tbsp Fresh lemon juice
1 tsp Worschestire Sauce
Salt and Pepper to taste
Dash of Cayenne Pepper
*optional flavor additions
Fresh chopped chives
Chipotle (adobo sauce only)
Fresh Tarragon and Parsley
1 stick of unsalted butter
Preparation
Whisk together egg yolks, water, lemon juice, worschestire sauce, salt & peppers until thick. Melt butter in microwave and leave till somewhat cooled. Boil 2" of water in sauce pan and set a heat proof bowl on top as soon as it boils. Whisk egg mixture constanly until it becomes thick and creamy. * if it starts to curdle, take off heat and keep whisking. Place back on heat if your consistancy is too thin. Let mixture cool to warm room temp. then slowly add melted butter while constantly whisking. Your sauce should be thick and creamy. To warm sauce, place back on boiling water and constantly whisk till it’s up to your liking temp.
