Ingredients
2 Cups spelt flour
2 Cups oat flour
1 Cup whole wheat flour
3/4 Cup corn meal
3 tsp. yeast
1 tsp. salt
3/4 Cup hot water (135 degrees)
1/4 Cup honey
1/2 Cup plain yogurt
8 Tbsp. butter
2 eggs
Preparation
Combine first six ingredients in large mixing bowl. Mix briefly with dough hook if using a mixer; use wooden spoon if by hand. Gradually add the 3/4 cup hot water, the honey, yogurt, butter, and eggs. Mix well and place in an oiled bowl in a warm draft-free spot to rise for 45 minutes. Punch down, divide, form into two loaves and place in two oiled bread pans to rise for another 30-45 minutes. Meanwhile, preheat oven to 325 degrees. Bake for about 35 minutes. Cool in pans for 5-10 minutes, then tip onto wire racks to finish cooling.
