Ingredients
1 bag of semi-sweet chocolate chips
1 can of Chocolate Fudge Frosting
8x8 buttered pan
microwave safe bowl
microwave
Preparation
Place chocolate chips in a microwave safe bowl and microwave on high for no more then 1 minute. Remove and stir. Microwave again 15 to 30 seconds at a time until the chips are melted. If you over cook the chips become a hard tempered tastless mess so don’t rush it!
Add can of frosting to the melted chips and mix well.
Pour the mixture into buttered pan and allow to cool. (I use the fridge to speed this up) Cut eat. People will think you spent hours making this,
