Ingredients

2 tablespoons butter

2 1/2 water

3/4 cup sugar

3/4 cup chocolate chips

3 tablespoons dark unsweetened cocoa powder

2 eggs

1 1/2 teaspoon vanilla

3/4 cup flour

2 tablespoons powdered sugar

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/2 tablespoons milk

1 1/2 tablespoons oil

For Caramel Topping

1/3 stick of butter

20 pieces of caramel

small handful of chocolate chips

Preparation

Preheat oven to 350 butter and flour a small square pan. Add butter, water, and sugar in a medium sauce pan until it boils and add the chocolate chips. Transfer to a mixing bowl and add the remaining ingredients and mix well. Cook for 15-20 minutes

If you want to add the caramel topping… melt the butter, caramel, and chocolate chips in a small pan until it is all melted and blended. Drizzle over top of the brownies after they come out of the oven and allow to cool. ENJOY!