Ingredients
1 1/2 cups flour
1 cup sugar
1/3 cup cocoa
1 1/2 tsp. cinnamon
3/4 tsp. baking soda
1/4 tsp salt
1/4 tsp. cayenne pepper
1/4 tsp. ginger
1 cup water
1/2 cup oil (vegetable)
1 tbsp. vinegar
1 tsp. vanilla
icing sugar
Preparation
In medium bowl, combine first 8 ingredients(flour through ginger).Add water, oil, vinegar and vanilla; whisk just until blended. Pour batter into a greased 8 in. square baking pan. Bake at 350 for 35 - 40 minutes or until cake tests done. Cool in pan on rack. Just before serving, sift icing sugar over cake. May be frozen.
