Red Beans And Rice Recipe

Ingredients

1 can kidney beans

2 cups cooked rice

1 red pepper

1 stalk celery

1/2 yellow onion

olive oil

lots of paprika

small amount of cumin

some thyme

bay leaf or two

Preparation

Saute the red pepper, celery and onion in olive oil until the onions are translucent. You can add in the paprika, and cumin while it is cooking to bring out their smoky flavor. Meanwhile, heat up the kidney beans along with the bay leaf. After the vegetable mixture is done, add to the beans. When everything is hot, mix in the rice and serve.