Red Bliss Potato Salad With Blue Cheese Bacon And Chives Recipe

Ingredients

1 1/2 pounds Red Bliss potatoes

3 tablespoons coarse salt

1 1/2 ounces Danish blue cheese, plus more for garnish

1/2 cup buttermilk

1 teaspoon red-wine vinegar

1 teaspoon Dijon mustard

1 tablespoon minced fresh chives, plus 1 teaspoon for garnish

8 bacon strips, cooked until crisp and crumbled

Preparation

Directions 1.Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 12 minutes. Drain, and let cool slightly. Halve potatoes. 2.Meanwhile, mix blue cheese, buttermilk, vinegar, and mustard in a bowl until well combined. 3.Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl. Garnish with blue cheese, chives, and remaining bacon.