Ingredients
2 Heads of Red Cabbage
2 Cups of Water
1 Cup of White Vinegar
1 Cup of Sugar
8 tablespoons of butter (stick)
Salt -and Pepper to spice
Preparation
Cook at low heat for at least 2-hrs- but 4hrs may be better.
2 Heads of Red Cabbage
2 Cups of Water
1 Cup of White Vinegar
1 Cup of Sugar
8 tablespoons of butter (stick)
Salt -and Pepper to spice
Cook at low heat for at least 2-hrs- but 4hrs may be better.
