Ingredients
1-1/2 pound red cabbage, julienne sliced
1/2 cup dried cranberries
1/3 cup vinegar, rice wine
1/3 cup sugar
2 tbsp white wine vinegar
2 tsp olive oil
1/4 tsp salt
1/2 tsp pepper
4 cups apples, peeled and diced
4 tsp nuts, pecans
Preparation
Mix all together, toss Refrigerate
