Red Cabbage With Apple Recipe

Ingredients

3 bacon strips, diced

1 medium onion, chopped

1 medium apple, peeled and chopped

1 small head red cabbage, chopped

1 cup water

1/4 cup white wine vinegar

1/4 cup sugar

1/2 teaspoon salt

2 tablespoons cornstarch mixed with 2 tablespoons of water.

Preparation

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. About halfway through cooking, add cornstarch mixture for a little bit of thickening. Stir in reserved bacon. Yield: 6 servings.