Ingredients
1 head red cabbage
2 apples, unpeeled
1/2 lemon, unpeeled
1/4 cup water
1 onion, diced
salt and pepper, to taste
1 cup wine vinegar
dash cinnamon
2 tablespoons brown sugar
1 cup red wine, Claret
Preparation:
Preparation
Wash and thinly slice the cabbage. Core apples and remove seeds; dice. Slice lemon thinly. Combine all ingredients in a large, heavy cooking vessel. Cover securely. Bring to boil quickly. Turn [down] immediately to simmer. Simmer slowly for approximately 35 to 45 minutes.
