Red Cabbage With Tart Apples Recipe

Ingredients

1 tablespoon canola oil

1 large onion

1/2 medium head red cabbage

1/2 tablespoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground allspice

3 medium sweet-tart apples (such as Golden Delicious)

1/4 cup apple juice

2 tablespoon red wine vinegar

Preparation

n a large saucepot or Dutch oven, heat oil over medium heat. Add the onion and cook, stirring frequently, for 6 minutes, or until soft.

Add the cabbage, salt, pepper, and allspice. Cook, stirring frequently, for 4 minutes, or until the cabbage begins to wilt and the color starts to change.

Add the apples, apple juice concentrate, and vinegar. Bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, for 15 minutes, or until the cabbage is very tender.