Ingredients
Ice cubes
1 ounce raspberry liqueur
1/2 ounce orange liqueur
1/2 ounce pomegranate juice
3 fresh raspberries
1/2 cup chilled Champagne
Preparation
Fill a mixing glass or tumbler one-third full with ice. Add the raspberry liqueur, orange liqueur and pomegranate juice; stir until condensation forms on outside of glass. Place raspberries in a chilled champagne flute or cocktail glass; strain liqueur mixture into glass. Top with Champagne.
