Ingredients

2 Tablespoons Olive Oil

1 Clove Finely Chopped Garlic

1 Can Peeled Italian Tomatoes (1lb. 12 oz.)

1/2 Pint Heavy Whipping Cream

1 Tablespoon Salt

1 Teaspoon Coarse Black Pepper

2 Dashs Cavender’s Greek Seasoning (Optional)

1/2 Teaspoon Oregeno

1 Teaspoon Worcestershire Sauce

1/2 Handful Fresh Basil

1 Teaspoon Fresh Parsley

1/4 Cup Grated Peorino Romano

Preparation

  1. In a medium sauce pan, heat the olive oil over a medium heat
  2. Add garlic, and saute to a light brown
  3. Add tomatoes, bring to a simmer
  4. Add heavy whipping cream, bring to a boil, reduce down (10 minutes)
  5. Add salt, pepper, Cavender’s (optional), oregano, Worcestershire (lower heat and bring to a simmer for 10 minutes)
  6. Add basil, parsley, romano, bring to a light boil, stirring regularly (10 minutes)
  7. Serve over your choice of Pasta