Red Curry Beef Stew Recipe

Ingredients

2 tablespoons vegetable oil

2 tablespoons Red Curry Paste

2 lbs stew meat

2 medium onions, chopped

3 medium carrots, peeled and cut into chunks

3 medium potatoes, peeled and cut into chunks

1-13.5 oz can Coconut Milk

3 tablespoons Fish Sauce

2 teaspoons brown sugar

1 cup roasted, unsalted peanuts

Preparation

In large pot, heat oil. Add Red Curry Paste. Sauté until dissolved. Add stew meat and brown on all sides. Add onions and carrots and sauté for 3 minutes. Add potatoes, Coconut Milk, Fish Sauce and brown sugar. Cover and simmer for approximately 1 to 2 hours or until meat is tender. Garnish with peanuts.