Ingredients
1 1/2 tsp sesame seeds
1/3 cup reduced sodium soy sauce
1/4 cup rice vinegar
1 T dark sesame oil
2 cloves garlic, minced
1 T light brown sugar
1 T chili puree
1/4 cup chopped scallions
Preparation
heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.
whisk soy sauce, vinegar, oil, garlic, sugar and chili puree in another bowl until the sugar dissolves. Stir in scallions and sesame seeds
